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Keep the powder in its sealed pouch or a jar in a cool, dry place. Stored well, it keeps its colour and flavour for a long time.

It has a tangy, slightly citrus taste — a little like a mild, fruity tang. It is not sweet, but it lifts the flavour of smoothies and bowls.

The baobab fruit is gathered, the dry pulp is separated from the seeds, and it is milled into a fine powder. It is a single, pure ingredient, not cooked or processed.

Stir a spoonful into a smoothie, yoghurt, porridge, water or juice. The powder has a tangy, citrus-like taste and blends in easily.

No. It is a wholefood ingredient. The vitamin C is a naturally occurring nutrient in the fruit, but the powder is a food, not a medicine and not intended to treat or address any condition.

It is the dried, milled pulp of the baobab fruit, an ancient African tree. The pulp has been gathered for generations and is naturally rich in vitamin C with a tangy, citrus taste.