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The fruit of the ancient baobab

South Africa

The fruit of the ancient baobab

Pulp from the fruit of the African baobab, naturally rich in vitamin C.

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A bulk pouch of organic baobab powder on a light background Bulk baobab powder$64.00 A baobab smoothie pack on a light background Baobab smoothie pack$58.00 A baobab gift box on a light background Baobab gift box$36.00 A baobab powder and fruit set on a light background Baobab set$49.00 A pouch of baobab smoothie powder on a light background Baobab smoothie powder$34.00 A small travel pouch of baobab powder on a light background Travel baobab$16.00 A large pouch of baobab powder on a light background Large baobab powder$58.00 A whole dried baobab fruit on a light background Whole baobab fruit$19.00 A pouch of organic baobab powder on a light background Organic baobab powder$36.00 A pouch of baobab powder on a light background Baobab powder$16.00

Our story

A mighty tree, a gentle fruit

The baobab is one of Africa's most ancient trees, living for a thousand years or more, and its fruit holds a soft, dry pulp that African communities have gathered for generations. Baobab Earth mills that pulp into a fine powder — naturally rich in vitamin C, with a tangy, slightly citrus taste. It stirs easily into smoothies, yoghurt, porridge and water. It is a wholefood ingredient with a genuine, natural nutrient profile and a deep heritage, made the simple way.

Where it comes from

South Africa

Pulp from the fruit of the African baobab, naturally rich in vitamin C.

What
Baobab powder
Made for
Vitamin-C superfood
Region
Africa Oceania

How it's made

Baobab fruit is gathered and the dry pulp is separated from the seeds, then milled into a fine powder. It is a single, pure ingredient — the pulp is not cooked, processed or mixed with anything else.

How to use it

Stir a spoonful into a smoothie, yoghurt, porridge, water or juice. The powder has a tangy, citrus-like taste and blends in easily. A little goes a long way.

Good to know

How do I store it?

Keep the powder in its sealed pouch or a jar in a cool, dry place. Stored well, it keeps its colour and flavour for a long time.

What does it taste like?

It has a tangy, slightly citrus taste — a little like a mild, fruity tang. It is not sweet, but it lifts the flavour of smoothies and bowls.

How is it made?

The baobab fruit is gathered, the dry pulp is separated from the seeds, and it is milled into a fine powder. It is a single, pure ingredient, not cooked or processed.

How do I use it?

Stir a spoonful into a smoothie, yoghurt, porridge, water or juice. The powder has a tangy, citrus-like taste and blends in easily.

Is it a medicine?

No. It is a wholefood ingredient. The vitamin C is a naturally occurring nutrient in the fruit, but the powder is a food, not a medicine and not intended to treat or address any condition.

What is baobab powder?

It is the dried, milled pulp of the baobab fruit, an ancient African tree. The pulp has been gathered for generations and is naturally rich in vitamin C with a tangy, citrus taste.

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